another drink and the evasive rosetta.

Well, this week is all about the ever evasive rosetta latte. I've been pouring these all week.


These lattes are the precursor to a real rosetta, which looks like this.



I am so close it hurts. My milk is a little bit dry (read: a touch foamy) and once I deal with that I think I should have this suckah DOWN son!

...

Here's another drink to order when you get to the Silverbean. I made it for Dahn. It's understated and wonderful.

Simple.
(double shot, half sweet)
- pour a half shot of sweet into a demi-tasse (hazelnut or cinnamon work wonderfully)
- pour a beautiful, crema topped double shot into the demi-tasse. Serve.

There you go kids. News on the coffee front.