vegan scones even you can make
(I got these from rosemaryamey.ca. They're quick, yummy and they're actually scones. Not tea biscuits. Scones.)

dry ingredients

2 cups flour
1 Tbsp baking powder
1/2 tsp salt
2 Tbsp sugar

other ingredients

1/2 cup plus 1 Tbsp vegan margarine
1/3 cup soymilk
egg replacer equivalent to 1 egg

and then!

1. Preheat oven to 450°F.
2. Mix dry ingredients.
3. Cut in margarine.
4. Make a well in the middle, add soymilk and egg replacer.
5. Mix with a fork to form a soft dough.
6. Knead lightly. Shape into 2 discs about 3/4" thick. Cut each disc into quarters
7. Put on a baking sheet and bake for 10-15 minutes, until light golden brown.
8. Serve warm with vegan margarine and/or jam